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portada Single, Double, and Triple Starch Modifications
Type
Physical Book
Publisher
Author
Language
English
Pages
384
Format
Paperback
ISBN13
9780443363245

Single, Double, and Triple Starch Modifications

Guo, Zebin (Author) · Academic Press · Paperback

Single, Double, and Triple Starch Modifications - Guo, Zebin

New Book Imported to Taiwan
Delivery: 06 Oct - 15 Oct Shipping: 10 to 12 business days.
NT$ 4,901
NT$ 4,901

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Synopsis "Single, Double, and Triple Starch Modifications"

Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

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