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portada Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Type
Physical Book
Publisher
Author
Language
English
Pages
121
Format
Hardcover
Dimensions
23.9x19.6x1 cm
Weight
0.36 kg.
ISBN13
9789811564949
Categories

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Shukla, Ashutosh Kumar (Author) · Springer · Hardcover

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis - Shukla, Ashutosh Kumar

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Synopsis "Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis"

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

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The book is written in English.

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The binding of this edition is Hardcover.

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