你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada The Bread Baking Cookbook for Beginners
Type
Physical Book
Author
Publisher
Language
English
Pages
226
Format
Paperback
Dimensions
22.9x15.2x1.2 cm
Weight
0.31 kg.
ISBN13
9781804659137
Categories

The Bread Baking Cookbook for Beginners

Ava Thomas (Author) · Ava Thomas · Paperback

The Bread Baking Cookbook for Beginners - Ava Thomas

New Book Imported to Taiwan
Delivery: 23 Nov - 01 Dec Shipping: 6 to 7 business days.
NT$ 1,451
NT$ 1,451

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "The Bread Baking Cookbook for Beginners"

The guidance you need to go from absolute beginner to artisanal bread bakerDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, The Bread Baking Cookbook for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews