你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada The Flavour Thesaurus
The Flavour ThesaurusThe Flavour Thesaurus
Type
Physical Book
Year
2010
Language
English
Pages
400
Format
Hardcover
Dimensions
22x14 cm
ISBN13
9780747599777
Edition No.
1

The Flavour Thesaurus

Niki Segnit (Author) · Bloomsbury Publishing · Hardcover

The Flavour Thesaurus - Segnit Niki

4 estrellas - de un total de 5 estrellas 1 review
New Book Imported to Taiwan
Delivery: 02 Dec - 10 Dec Shipping: 2 to 3 business days.
NT$ 876
NT$ 876

Synopsis "The Flavour Thesaurus"

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
Niki Segnit
  (Author)
View Author's Page
He turned twenty without ever having peeled a potato, until one day he discovered he loved cooking. He works professionally in marketing specialized in food and beverages, and has worked with very well-known brands of sweets, snacks, children's food, condiments, dairy products, alcoholic beverages, and soft drinks. He has written for The Guardian, Times, and The Observer, and is an enthusiast of flavors and their combination. Lives in London with his husband.
See more
See less

Customers reviews

Evgenia K Sunday, June 28, 2026
Verified Purchase

Good book, the only problem the size is smaller than I expected. Very small font size hard to read.

00
  • 0% (0)
  • 100% (1)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews