你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada The Professed Cook
Type
Physical Book
Author
Publisher
Language
English
Pages
660
Format
Paperback
Dimensions
22.9x15.2x3.4 cm
Weight
0.87 kg.
ISBN13
9781948837064
Categories

The Professed Cook

B. Clermont (Author) · Townsends · Paperback

The Professed Cook - Clermont, B.

New Book Imported to Taiwan
Delivery: 15 Oct - 28 Oct Shipping: 16 to 20 business days.
NT$ 1,187
NT$ 1,187

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "The Professed Cook "

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews