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portada The Professional Chef
Type
Physical Book
Publisher
Language
English
Pages
960
Format
Hardcover
ISBN13
9781119490951
Edition No.
10

The Professional Chef

The Culinary Institute Of America (Cia) (Author) · Wiley · Hardcover

The Professional Chef - The Culinary Institute Of America (Cia)

New Book Imported to Taiwan
Delivery: 14 Oct - 23 Oct Shipping: 13 to 15 business days.
NT$ 3,737
NT$ 3,737

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The binding of this edition is Hardcover.

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