Name: 18th & Early 19th Century Brewing
SKU: 54838681
Price: 992.00 TWD
Availability: InStock
Author: Threale, Thomas ; Crocker, Abraham ; Watkins, George
ISBN: 9781948837033

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portada 18th & Early 19th Century Brewing

Type

Physical Book

Author

Publisher

Language

English

Pages

380

Format

Paperback

Dimensions

22.9x15.2x2 cm

Weight

0.51 kg.

ISBN13

9781948837033

Synopsis "18th & Early 19th Century Brewing "

18th & 19th Century Brewing is a compilation of four original works ranging from 1768 to 1806. Together, these books offer an excellent overview of period brewing technology. This compilation offers historical insight and instructions for selecting and growing hops, malting, mashing, brewing, as well as bottling and casking. The authors offer troubleshooting advice and recommendations on equipment and utensils. There are original recipes and instructions for making such ales as alderberry beer, purl, strong and small beers, China ale, treacle beer, common family ale, porter, Dorchester beer, oat ale, and pale ale. Additional information is offered on cyder production and the making of various wines, including elderberry, elderflower, orange, orange with raisin, gooseberry, currant, birch, quince, cowslip, turnip, and raspberry.

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18th & Early 19th Century Brewing - Threale, Thomas ; Crocker, Abraham ; Watkins, George

Synopsis "18th & Early 19th Century Brewing "

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