Name: asian noodles,science, technology, and processing
SKU: 3776099
Price: 9018.00 TWD
Availability: InStock
Author: Hou, Gary G.
ISBN: 9780470179222

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asian noodles,science, technology, and processing

Type

Physical Book

Illustrated by

Gary G. Hou

Publisher

Wiley

Author

Hou, Gary G.

Year

2010

Language

English

Pages

472

Format

Hardcover

Dimensions

23.6x16x3 cm

Weight

0.84 kg.

ISBN

0470179228

ISBN13

9780470179222

Synopsis "asian noodles,science, technology, and processing"

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

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asian noodles,science, technology, and processing - Hou, Gary G.

Synopsis "asian noodles,science, technology, and processing"

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