You can sell out and still struggle to pay the bills. You can buy the truck and have nowhere to park it. You can love what you do and still need to change direction.Montrella Rhodes has worked beside entrepreneurs facing each of those realities. In Beyond the Window: Lessons in Entrepreneurship from the Food Truck Industry, she shares what she has learned about the decisions that can make owning a business harder-or help it work.Drawing from her work with food truck owners and her own experiences in business, Montrella gets into the questions worth asking before spending money, accepting a booking, or saying yes to another opportunity. She examines profit after expenses, the value of dependable systems, and the boundaries that allow you to serve others without wearing yourself out.This second edition also brings readers closer to her personal story: building businesses with her husband, launching Sweet Beats with faith and late nights, stepping away from work to put her children first, and finding the courage to try again.Each chapter includes Trella's Take and reflection questions to help you consider what the lessons mean for your own plans.Whether you are starting a food truck, growing another kind of business, or wondering what comes next, these pages offer practical guidance and an honest look at entrepreneurship, family, faith, and responsibility.Before you make your next business move, take a look beyond the window.