Name: Bread Baking: An Artisan's Perspective
SKU: 2099090
Price: 2023.00 TWD
Availability: InStock
Author: Daniel T. DiMuzio

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portada Bread Baking: An Artisan's Perspective

Type

Physical Book

Publisher

Wiley

Author

Daniel T. DiMuzio

Language

English

Pages

272

Format

Hardcover

ISBN

0470138823

ISBN13

9780470138823

Edition No.

Synopsis "Bread Baking: An Artisan's Perspective "

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

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Bread Baking: An Artisan's Perspective - Daniel T. DiMuzio

Synopsis "Bread Baking: An Artisan's Perspective "

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