Name: Characterization and variability studies in okra
SKU: 57256292
Price: 1543.00 TWD
Availability: InStock
Author: Singh, Davinder
ISBN: 9786139448098

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portada Characterization and variability studies in okra

Characterization and variability studies in okra

Type

Physical Book

Author

Davinder Singh

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9x15.2x0.4 cm

Weight

0.11 kg.

ISBN13

9786139448098

Synopsis "Characterization and variability studies in okra"

Okra, a fast growing, erect, herbaceous annual crop, belongs to the family Malvaceae. It's an important vegetable crop grown in tropical and subtropical regions of the world due to its wider adaptability, year round cultivation, highly nutritive along with medicinal value, export potential and good portability. The green tender fruits of okra are good source of carbohydrates, protein, vitamins (A, B and C) and rich in calcium, potassium and other mineral matters. Dry seeds of okra contain 18-20% oil and 20-23% crude protein. In CCSHAU, several research workers have evaluated okra genotypes generated as well as collected from different resources, which exhibited immense range of variation in morphological traits

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Characterization and variability studies in okra - Singh, Davinder

Synopsis "Characterization and variability studies in okra"

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