Name: Culinary Artistry
SKU: 1563354
Price: 1003.00 TWD
Availability: InStock
Author: Andrew Dornenburg
ISBN: 9780471287858

Type

Physical Book

Author

Andrew Dornenburg

Karen Page

Publisher

Wiley

Year

1996

Language

English

Pages

448

Format

Paperback

Dimensions

22.9x19.1x2.5 cm

Weight

0.66 kg.

ISBN

0471287857

ISBN13

9780471287858

Edition No.

Synopsis "Culinary Artistry "

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine.For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Andrew Dornenburg

(Author)

View Author's Page

Andrew Dornenburg is an American photographer and writer specialized in gastronomy. Together with his wife, Karen Page, he has co-written several influential books in the culinary field. Before turning to writing, Dornenburg was a restaurant chef and completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards. Additionally, he earned his sommelier certificate from the Sommelier Society of America. Some of his works These works have been recognized with awards such as the James Beard Award and the IACP Cookbook of the Year.

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