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portada Dabbous: The Cookbook
Type
Physical Book
Publisher
Author
Language
English
Pages
304
Format
Hardcover
ISBN13
9781408843932

Dabbous: The Cookbook

Ollie Dabbous (Author) · Bloomsbury Publishing · Hardcover

Dabbous: The Cookbook - Ollie Dabbous

New Book Imported to Taiwan
Delivery: 13 Oct - 21 Oct Shipping: 11 to 12 business days.
NT$ 1,214
NT$ 1,214

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Synopsis "Dabbous: The Cookbook "

Winner of the 2015 Gourmand World Cookbook Award, Best Chef CookbookOccupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its own juice' and 'Elderflower sherbet'. In Autumn there is 'Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts 'Coddled egg, smoked butter and mushrooms', 'Mash and gravy' and 'Raw beef with cigar and rye'. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year.

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The book is written in English.

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The binding of this edition is Hardcover.

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