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portada Emerging Techniques for Food Processing and Preservation
Type
Physical Book
Publisher
Author
Language
English
Pages
296
Format
Paperback
ISBN13
9781032068473
Edition No.
1

Emerging Techniques for Food Processing and Preservation

Kapoor Swati,Kaur Gurkirat,Dar B. N. (Author) · Crc Press · Paperback

Emerging Techniques for Food Processing and Preservation - Kapoor Swati,Kaur Gurkirat,Dar B. N.

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Synopsis "Emerging Techniques for Food Processing and Preservation"

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

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The book is written in English.

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The binding of this edition is Paperback.

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