Name: Evolutionary Algorithms for Food Science and Technology
SKU: 48929628
Price: 5694.00 TWD
Availability: InStock
Author: Lutton, Evelyne ; Perrot, Nathalie ; Tonda, Alberto
ISBN: 9781848218130

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portada Evolutionary Algorithms for Food Science and Technology

Evolutionary Algorithms for Food Science and Technology

Type

Physical Book

Author

Publisher

Language

English

Pages

182

Format

Hardcover

ISBN13

9781848218130

Synopsis "Evolutionary Algorithms for Food Science and Technology"

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

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Evolutionary Algorithms for Food Science and Technology - Lutton, Evelyne ; Perrot, Nathalie ; Tonda, Alberto

Synopsis "Evolutionary Algorithms for Food Science and Technology"

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