你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Food Authentication: Techniques, Trends and Emerging Approaches
Type
Physical Book
Publisher
Author
Language
English
Pages
182
Format
Paperback
Dimensions
24.4x17x1.2 cm
Weight
0.40 kg.
ISBN13
9783039287482
Categories

Food Authentication: Techniques, Trends and Emerging Approaches

González-Domínguez, Raúl (Author) · Mdpi AG · Paperback

Food Authentication: Techniques, Trends and Emerging Approaches - González-Domínguez, Raúl

New Book Imported to Taiwan
Delivery: 06 Nov - 16 Nov Shipping: 5 to 6 business days.
NT$ 1,723
NT$ 1,723

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Food Authentication: Techniques, Trends and Emerging Approaches"

Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue "Food Authentication: Techniques, Trends, and Emerging Approaches" is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews