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portada Handbook on Fish Processing and Preservation
Type
Physical Book
Publisher
Author
Language
English
Pages
522
Format
Hardcover
ISBN13
9781032204727
Edition No.
1

Handbook on Fish Processing and Preservation

Rabinarayan Mishra (Author) · Crc Press · Hardcover

Handbook on Fish Processing and Preservation - Rabinarayan Mishra

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Synopsis "Handbook on Fish Processing and Preservation "

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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The book is written in English.

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The binding of this edition is Hardcover.

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