Name: Meat Preservation and Packaging Techniques
SKU: 66885463
Price: 5702.00 TWD
Availability: InStock
Author: Lin, Lin
ISBN: 9780443404252

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portada Meat Preservation and Packaging Techniques

Meat Preservation and Packaging Techniques

Type

Physical Book

Publisher

Academic Press

Author

Lin, Lin

Language

English

Pages

370

Format

Paperback

ISBN13

9780443404252

Meat Preservation and Packaging Techniques

Lin, Lin (Author) · Academic Press · Paperback

New Book Imported to Taiwan

Delivery: 08 Oct - 19 Oct

NT$ 5,702

NT$ 5,702

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Synopsis "Meat Preservation and Packaging Techniques"

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, will be covered in depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, Meat Preservation and Packaging Techniques is a key resource for researchers in both industry and academic settings.

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Meat Preservation and Packaging Techniques - Lin, Lin

Synopsis "Meat Preservation and Packaging Techniques"

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