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portada Peanuts: Processing Technology and Product Development
Type
Physical Book
Publisher
Year
2016
Language
English
Pages
398
Format
Paperback
ISBN13
9780128095959
Edition No.
1
Categories

Peanuts: Processing Technology and Product Development

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Synopsis "Peanuts: Processing Technology and Product Development "

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product developmentPresents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-productsIncludes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

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The binding of this edition is Paperback.

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