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portada Picada Charcutería (in Spanish)
Type
Physical Book
Publisher
Author
Year
2026
Language
Spanish
Pages
148
Format
Hardcover
Dimensions
22x17 cm
ISBN13
9789878154046
Edited in
Argentina

Picada Charcutería (in Spanish)

César Sagario Y Rodolfo Reich (Author) · librum · Hardcover

Picada Charcutería (in Spanish) - CÉSAR SAGARIO y RODOLFO REICH

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Synopsis "Picada Charcutería (in Spanish)"

Charcutería es la palabra que engloba una
diversidad de productos muy distintos entre
sí, con un mismo eje transversal:
la carne y su conservación.
CÉSAR SAGARIO y RODOLFO REICH nos
cuentan el trabajo de ciencia y artesanía que
hay detrás de cada uno de ellos. Cómo
elegirlos, conservarlos y disfrutarlos dentro
su escenario ideal: la picada.

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The book is written in Spanish.

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The binding of this edition is Hardcover.

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