Name: Potato Staple Food Processing Technology
SKU: 50882675
Price: 1860.00 TWD
Availability: InStock
Author: Mu, Taihua ; Sun, Hongnan ; Liu, Xingli
ISBN: 9789811028328

portada Potato Staple Food Processing Technology

Potato Staple Food Processing Technology

Type

Physical Book

Author

Publisher

Year

2016

Language

English

Pages

Format

Paperback

Dimensions

23.5x16.5x0.6 cm

Weight

0.20 kg.

ISBN13

9789811028328

Edition No.

Synopsis "Potato Staple Food Processing Technology"

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.

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Potato Staple Food Processing Technology - Mu, Taihua ; Sun, Hongnan ; Liu, Xingli

Synopsis "Potato Staple Food Processing Technology"

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