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portada scientific butter-making
Type
Physical Book
Author
Publisher
Year
2010
Language
English
Pages
224
Format
Paperback
Dimensions
21.6x14x1.3 cm
Weight
0.29 kg.
ISBN
1444642820
ISBN13
9781444642827
Categories

scientific butter-making

W. H. Lynch (Author) · Read Books · Paperback

scientific butter-making - Lynch, W. H.

New Book Imported to Taiwan
Delivery: 09 Nov - 17 Nov Shipping: 6 to 7 business days.
NT$ 885
NT$ 885

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Synopsis "scientific butter-making"

Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.

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The book is written in English.

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The binding of this edition is Paperback.

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