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portada Seaweeds as Vegetables
Type
Physical Book
Author
Publisher
Language
English
Pages
46
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.08 kg.
ISBN13
9781500985271
Categories

Seaweeds as Vegetables

Roby Jose Ciju (Author) · Createspace · Paperback

Seaweeds as Vegetables - Ciju, Roby Jose

New Book Imported to Taiwan
Delivery: 02 Oct - 12 Oct Shipping: 5 to 6 business days.
NT$ 372
NT$ 372

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Synopsis "Seaweeds as Vegetables"

Seaweeds are now used as multifunctional foods in many parts of the world. Seaweeds are considered as functional foods because of the presence of high amounts of minerals and vitamins as well as some beneficial bioactive compounds in them. A functional food produces a beneficial effect in human body by increasing the welfare and decreasing the risk of diseases. When it comes to the matter of health, prevention is better than cure and functional foods are preventative than curative. Major seaweeds that are explained in this book are agar seaweeds, winged kelp, irish moss, purple laver or nori, green laver, kombu, dulse, caulerpa, spirulina and wakame.

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The binding of this edition is Paperback.

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