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portada technology of cakemaking
Type
Physical Book
Publisher
Author
Language
English
Pages
421
ISBN
0751403490
ISBN13
9780751403497
Categories

technology of cakemaking

Bamford,Bennion,Bent (Author) · Springer · Physical Book

technology of cakemaking - bamford,bennion,bent

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Synopsis "technology of cakemaking"

this book continues to be the commercial cake makers bible. the previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

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