你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada The Chibineko Kitchen
Type
Physical Book
Publisher
Format
Paperback
ISBN13
9781399817615

The Chibineko Kitchen

Yuta Takahashi (Author) · John Murray · Paperback

The Chibineko Kitchen - Yuta Takahashi

Cheaper New Book Imported to Taiwan
Delivery: 20 Nov - 01 Dec Shipping: 5 to 7 business days.
NT$ 530
Faster New Book Imported to Taiwan
Delivery: 17 Nov - 25 Nov Shipping: 2 to 3 business days.
NT$ 550
NT$ 530

Synopsis "The Chibineko Kitchen"

Follow the bank of the Koitogawa river until you reach the beach From there a path of white seashells will lead you to the Chibineko Kitchen Step inside they ll be expecting you These are the directions Kotoko has been given She arrives at the tiny restaurant perched right by the water early in the morning Still reeling from the sudden death of her brother she s been promised that the food served there will bring him back to her for one last time Taking a seat in the small wood panelled room she waits as Kai the restaurant s young chef brings out steaming bowls of simmered fish rice and miso soup Though she hadn t ordered anything Kai had somehow known the exact dish her brother always used to cook for her And as she takes her first delicious bite the gulls outside fall silent and the air grows hazy Soul nourishing and comforting The Chibineko Kitchen will help you remember what matters most in life
Yuta Takahashi
  (Author)
View Author's Page
Yuta Takahashi nació en 1972 en la prefectura de Chiba, Japón. Antes de dedicarse a la literatura, trabajó como empleado de una empresa. Posteriormente comenzó su carrera como escritor y logró reconocimiento gracias a su primera novela, Osaki Edo-e, que recibió el premio Hidden Gem Prize «This Mystery Is Amazing!».

Takahashi ha escrito varias obras de ficción histórica y contemporánea. Entre sus novelas destaca La comida de los recuerdos, publicada originalmente en Japón y posteriormente traducida a otros idiomas. La edición en español fue publicada por Plata en 2024.

En esta novela, el autor combina elementos de la cultura japonesa con temas universales como la pérdida, el duelo, los recuerdos y la despedida de los seres queridos. La historia se desarrolla alrededor del restaurante Chibineko, ubicado junto al mar en la prefectura de Chiba.

Las obras de Takahashi se caracterizan por presentar historias centradas en las relaciones humanas, los sentimientos y la memoria. Su escritura aborda situaciones cotidianas y emotivas, conectándolas con aspectos importantes de la cultura japonesa.

Gracias a su trayectoria literaria, Yuta Takahashi se ha destacado como autor de novelas históricas y contemporáneas.
See more
See less

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews