Name: The Professional Service Guide: Culinary and Advanced Techniques
SKU: 58249054
Price: 2031.00 TWD
Availability: InStock
Author: Martinage, Bernard M.
ISBN: 9781463555382

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The Professional Service Guide: Culinary and Advanced Techniques

Type

Physical Book

Author

Bernard M. Martinage

Publisher

Createspace

Language

English

Pages

196

Format

Paperback

Dimensions

25.4x20.3x1.3 cm

Weight

0.55 kg.

ISBN13

9781463555382

Synopsis "The Professional Service Guide: Culinary and Advanced Techniques"

This body of work, covering four knowledge areas critical to a successful restaurant vocation, assists managers as well as foodservice staff to develop the consummate skills required to efficiently handle all aspects of a front-of-the-house career.Designed as both a learning instrument and a floor technical reference, this expanded Guide features new chapters on hiring, preventing theft, training on culinary knowledge and advanced dining room techniques, plus an overview of technology in today's restaurants and business image development.This definitive series allows you to directly apply the reports, principles, strategies and well-illustrated step-by-step service techniques, enabling the optimization of your objectives by maximizing sales and customer satisfaction.

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The Professional Service Guide: Culinary and Advanced Techniques - Martinage, Bernard M.

Synopsis "The Professional Service Guide: Culinary and Advanced Techniques"

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