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portada Water at Interfaces: A Molecular Approach
Type
Physical Book
Publisher
Language
English
Pages
258
Format
Hardcover
Dimensions
23.4x15.5x2 cm
Weight
0.50 kg.
ISBN13
9781439861042
Edition No.
1

Water at Interfaces: A Molecular Approach

Jordi Fraxedas (Author) · CRC Press · Hardcover

Water at Interfaces: A Molecular Approach - Fraxedas, Jordi

New Book Imported to Taiwan
Delivery: 18 Nov - 26 Nov Shipping: 14 to 15 business days.
NT$ 9,529
NT$ 9,529

Synopsis "Water at Interfaces: A Molecular Approach"

Water, with its simple molecular structure, reveals a complex nature upon interaction with other molecules and surfaces. Water at Interfaces: A Molecular Approach provides a broad, multidisciplinary introduction to water at interfaces, focusing on its molecular characteristics. The book considers interfaces at different length scales from single water molecules to involvement of large numbers of water molecules, and from one-dimensional to three-dimensional interfaces. It begins with individual water molecules, describing their basic properties and the fundamental concepts that form the basis of this book. The text explores the main interfaces involving pure and ion-free condensed (liquid and solid) water, including water vapor/liquid water, liquid/oil, and liquid/solid interfaces. It examines water molecules on ideal surfaces--well-ordered (crystalline) and defect-free--covering topics such as electronic structure using frontier orbitals and substrate-induced structuring. The book discusses the affinity of water to surfaces, hydrophobicity and hydrophilicity, emphasizing two extreme cases of affinity. It then addresses real solid surfaces where water/solid interfaces play a key role in actual working conditions, examining water purification, photocatalytic activity, corrosion and degradation, and atmospheric agents. The final chapter deals with the interaction of water with the heterogeneous and complex surfaces of biomolecules, which can both influence the structure of the surrounding water and be modulated by the surrounding liquid. The author discusses simple to more complex biomolecules from peptides to proteins, nucleic acids, and membranes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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