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portada novel technologies in food science
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
421
Format
Hardcover
Dimensions
23.4x15.7x2.8 cm
Weight
0.75 kg.
ISBN
1441978798
ISBN13
9781441978790
Categories

novel technologies in food science

Anna McElhatton (Illustrated by) · Paulo José Do Amaral Sobral (Illustrated by) · Springer · Hardcover

novel technologies in food science - McElhatton, Anna ; Do Amaral Sobral, Paulo José

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Synopsis "novel technologies in food science"

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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The book is written in English.

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The binding of this edition is Hardcover.

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