Stuart Farrimond
Dr. Stuart Farrimond, specialized in food science, is a writer, TV presenter, and educator in science and medicine. He is a regular contributor to TV and radio programs in the UK and writes for newspapers such as The Independent, Daily Mail, and New Scientist, among others. He is also the author of DK books The Science of Spice and the best-seller Culinary Science, with 200,000 copies sold worldwide.
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