Tracked shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
Type
Physical Book
Author
Publisher
Language
English
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.41 kg.
ISBN13
9781540215444
Categories

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

John Howard-Fusco (Author) · History Press Library Editions · Hardcover

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc - Howard-Fusco, John

Cheaper New Book Imported to Taiwan
Delivery: 03 Aug - 14 Aug Shipping: 16 to 20 business days.
NT$ 1,261
Faster New Book Imported to Taiwan
Delivery: 28 Jul - 05 Aug Shipping: 12 to 13 business days.
NT$ 1,912
NT$ 1,261

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc"

Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes s 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Cafe and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day."

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews