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portada A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
Type
Physical Book
Author
Publisher
Language
English
Pages
162
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.39 kg.
ISBN13
9781540211316
Categories

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

Joy Sheffield Harris (Author) · History Press Library Editions · Hardcover

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes - Harris, Joy Sheffield

New Book Imported to Taiwan
Delivery: 25 Aug - 08 Sep Shipping: 16 to 20 business days.
NT$ 1,218
NT$ 1,218

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Synopsis "A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes"

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

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