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portada A Little Book of Scottish Baking
Type
Physical Book
Publisher
Author
Year
1997
Language
English
Pages
60
Format
Hardcover
Weight
0.25
ISBN
1565542908
ISBN13
9781565542907
Categories

A Little Book of Scottish Baking

Marion Maxwell (Author) · Pelican Publishing Co · Hardcover

A Little Book of Scottish Baking - Marion Maxwell

New Book Imported to Taiwan
Delivery: 07 Sep - 16 Sep Shipping: 12 to 14 business days.
NT$ 502
NT$ 502

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Synopsis "A Little Book of Scottish Baking "

Traditional Wheaten Bannocks and unusual Sair Heidies both can be found in A Little Book of Scottish Baking. For those unfamiliar with the rich baking traditions of Scotland, Wheaten Bannocks were once a daily staple of the national diet before white flour became widely available. Sair Heidies, or "Sore Heads," reflect the Scottish sense of humor. The straight-sided cakes are wrapped in paper "bandages" and have domed, crusted heads with lump sugar on top, representing "aspirin." Recipes for a wide variety of baked treats are included, ranging from the simple, nourishing scones and oatcakes once baked in farmhouses to the sophisticated confections turned out by the ancient Incorporation of Baxters in Edinburgh. Author Marion Maxwell presents the finest collection of recipes for baked goods that would fit into this little book, which is colorfully illustrated by Catherine McWilliams. Whatever your cup of tea, A Little Book of Scottish Baking is sure to offer the perfect complement to your beverage of choice.

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The book is written in English.

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The binding of this edition is Hardcover.

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