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portada A Sustainable Bodega and Hotel: Edward p. Bass Distinguished Visiting Architecture Fellowship
Type
Physical Book
Publisher
Author
Year
2017
Language
English
Pages
172
Format
Paperback
ISBN13
9781945150067
Categories

A Sustainable Bodega and Hotel: Edward p. Bass Distinguished Visiting Architecture Fellowship

John Spence (Author) · Yale School Of Architecture · Paperback

A Sustainable Bodega and Hotel: Edward p. Bass Distinguished Visiting Architecture Fellowship - John Spence

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Synopsis "A Sustainable Bodega and Hotel: Edward p. Bass Distinguished Visiting Architecture Fellowship "

A Sustainable Bodega and Hotel in Rioja presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide with architect Andy Bow, a senior partner at Foster & Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten; and Timothy Newton of the Yale faculty. The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design. The students were challenged to address social, economic, and environmental sustainability in a holistic and integrated way. The project resulted in a range of strategies to sustainably harvest, engage local workforce, integrate landscape, and source materials responsibly. The project features attractions and symbiotic food production to facilitate tourist visits. Edited by Henry Chan and Nina Rappaport the book is designed by MGMT.design and is distributed by Actar D.

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