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portada a taste of heritage,the new african-american cuisine
a taste of heritage,the new african-american cuisinea taste of heritage,the new african-american cuisinea taste of heritage,the new african-american cuisinea taste of heritage,the new african-american cuisine
Type
Physical Book
Author
Publisher
Language
English
Pages
352
Format
Paperback
Dimensions
23.4 x 19.1 x 2.5 cm
Weight
0.63 kg.
ISBN
0764567101
ISBN13
9780764567100
Categories

a taste of heritage,the new african-american cuisine

Toni Tipton-Martin (Author) · Joe Randall (Author) · Harvest Publications · Paperback

a taste of heritage,the new african-american cuisine - Tipton-Martin, Toni ; Randall, Joe

New Book Imported to Taiwan
Delivery: 15 Jul - 23 Jul Shipping: 5 to 6 business days.
NT$ 897
NT$ 897

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Synopsis "a taste of heritage,the new african-american cuisine"

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.

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