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portada Active Packaging for Food Applications (500 Tips)
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9780367397289

Active Packaging for Food Applications (500 Tips)

Aaron L. Brody; E. P. Strupinsky; Lauri R. Kline (Author) · Crc Pr Inc · Paperback

Active Packaging for Food Applications (500 Tips) - Aaron L. Brody; E. P. Strupinsky; Lauri R. Kline

New Book Imported to Taiwan
Delivery: 18 Aug - 26 Aug Shipping: 4 to 5 business days.
NT$ 3,977
NT$ 3,977

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Synopsis "Active Packaging for Food Applications (500 Tips) "

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

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