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portada Advances in Food Bioproducts and Bioprocessing Technologies
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
570
Format
Hardcover
Dimensions
23.9 x 16.0 x 3.8 cm
Weight
0.82 kg.
ISBN13
9781138544222
Edition No.
1
Categories

Advances in Food Bioproducts and Bioprocessing Technologies

Nagamani Balagurusamy (Author) · Monica Lizeth Chavez-Gonzalez (Author) · Cristobal Aguilar (Author) · CRC Press · Hardcover

Advances in Food Bioproducts and Bioprocessing Technologies - Chavez-Gonzalez, Monica Lizeth ; Balagurusamy, Nagamani ; Aguilar, Cristobal

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Synopsis "Advances in Food Bioproducts and Bioprocessing Technologies"

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

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The binding of this edition is Hardcover.

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