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portada Advances in Microbial Fermentation Processes
Type
Physical Book
Publisher
Author
Language
English
Pages
220
Format
Hardcover
Dimensions
24.4x17x1.9 cm
Weight
0.68 kg.
ISBN13
9783036540092
Categories

Advances in Microbial Fermentation Processes

Tufariello, Maria ; Grieco, Francesco (Author) · Mdpi AG · Hardcover

Advances in Microbial Fermentation Processes - Tufariello, Maria ; Grieco, Francesco

New Book Imported to Taiwan
Delivery: 23 Sep - 01 Oct Shipping: 5 to 6 business days.
NT$ 2,398
NT$ 2,398

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Synopsis "Advances in Microbial Fermentation Processes"

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.

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The book is written in English.

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The binding of this edition is Hardcover.

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