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portada Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
Alternative Vegan: International Vegan Fare Straight from the Produce AisleAlternative Vegan: International Vegan Fare Straight from the Produce AisleAlternative Vegan: International Vegan Fare Straight from the Produce Aisle
Type
Physical Book
Publisher
Year
2011
Language
English
Pages
160
Format
Paperback
Dimensions
25.2 x 17.4 x 1.2 cm
Weight
0.29 kg.
ISBN13
9781604865080
Edition No.
0002

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Dino Sarma Weierman (Author) · PM Press · Paperback

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle - Sarma Weierman, Dino

New Book Imported to Taiwan
Delivery: 25 Aug - 04 Sep Shipping: 8 to 10 business days.
NT$ 698
NT$ 698

Synopsis "Alternative Vegan: International Vegan Fare Straight from the Produce Aisle"

"I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience...." -From the IntroductionTofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!

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The book is written in English.
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