Name: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Educa
Price: 1860.00 TWD
Availability: InStock
Author: Morris-Paxton, Anja
ISBN: 9781543494556

portada An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Educa

An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Educa

Type

Physical Book

Author

Anja Morris-Paxton

Publisher

Xlibris UK

Language

English

Pages

240

Format

Paperback

Dimensions

27.9 x 21.6 x 1.6 cm

Weight

0.78 kg.

ISBN13

9781543494556

Synopsis "An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Educa"

The concepts of nutrition encompass two kinds of knowledge and ability; the first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialise, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This programme looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.

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An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Educa - Morris-Paxton, Anja

Synopsis "An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Educa"

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