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portada Application of Fermentation Technology in Animal Nutrition
Type
Physical Book
Publisher
Author
Language
English
Pages
180
Format
Hardcover
ISBN13
9783725827695

Application of Fermentation Technology in Animal Nutrition

Kwak Wansup,Wang Siran (Author) · Mdpi Ag · Hardcover

Application of Fermentation Technology in Animal Nutrition - Kwak Wansup,Wang Siran

New Book Imported to Taiwan
Delivery: 02 Sep - 10 Sep Shipping: 5 to 6 business days.
NT$ 2,424
NT$ 2,424

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Synopsis "Application of Fermentation Technology in Animal Nutrition"

This Special Issue on "Application of Fermentation Technology in Animal Nutrition" comprises 11 original research articles and 1 communication. Collectively, these contributions illustrate the promising future of fermentation technology in animal nutrition research, one that is committed to both tradition and innovation, with the objective of advancing the frontiers of fermentation science.Altogether, this Special Issue presents several original studies in the field of animal nutrition, including research on co-ensiling technology, silage additives, rumen fermentation, and related topics. These findings could help to improve feed resources, optimize silage quality and improve animal performance. As this Special Issue draws to a close, it is obvious that the field of silage research is not merely evolving, but undergoing a revolution. The challenges that lie ahead are considerable, but so are the opportunities. By addressing these challenges and pursuing the research directions outlined above, it is possible to ensure that fermentation technology will remain a critical aspect of animal nutrition, meeting the evolving needs of animal husbandry.

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