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portada Arkansas Pie: A Delicious Slice of the Natural State
Type
Physical Book
Author
Photographs by
Publisher
Year
2012
Language
English
Pages
290
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.8 cm
Weight
0.56 kg.
ISBN13
9781540232830
Categories

Arkansas Pie: A Delicious Slice of the Natural State

Kat Robinson (Author, Photographs by) · Grav Weldon (Photographs by) · History Press Library Editions · Hardcover

Arkansas Pie: A Delicious Slice of the Natural State - Robinson, Kat ; Robinson, Kat ; Weldon, Grav

New Book Imported to Taiwan
Delivery: 06 Aug - 19 Aug Shipping: 17 to 21 business days.
NT$ 1,391
NT$ 1,391

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Synopsis "Arkansas Pie: A Delicious Slice of the Natural State "

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

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