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portada Atlas mundial del café: (in Spanish)
Type
Physical Book
Author
Publisher
Year
2025
Language
Spanish
Pages
256
Format
Paperback
Dimensions
20 x 25 cm
ISBN13
9788419043559
Edited in
España

Atlas mundial del café: (in Spanish)

James Hoffmann (Author) · Cinco Tintas · Paperback

Atlas mundial del café: (in Spanish) - James Hoffmann

5 estrellas - de un total de 5 estrellas 1 review
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Synopsis "Atlas mundial del café: (in Spanish)"

La calidad del café nunca había sido tan alta; tampoco el interés que despierta. Los consumidores de café lo tienen más fácil que nunca, sobre todo si entienden el origen y las cualidades del producto que beben. El lugar de cultivo, cómo se cosecha y tuesta o el agua que se emplea para elaborarlo son solo algunos de los elementos que influyen en el sabor de esta bebida. El experto en café James Hoffmann analiza estos y otros factores: explora las diferentes variedades, el impacto del terruño, la forma de cosechar, procesar y tostar café o sus métodos de elaboración. En un recorrido país por país, desde Bolivia hasta Zambia, identifica las características fundamentales de cada zona cafetera y ofrece consejos prácticos para preparar en casa un café espectacular de cualquier tipo. Un libro imprescindible para quienes quieren saber más acerca de esta bebida y sus infinitas posibilidades, además de beber el mejor café posible.
James Hoffmann
  (Author)
View Author's Page
James Hoffmann is a British barista, author, and consultant, known for his influence on the specialty coffee movement. He won the World Barista Championship in 2007 and co-founded Square Mile Coffee Roasters in London. His most notable book is The World Atlas of Coffee (2014), a comprehensive guide on coffee from its cultivation to its preparation, translated into several languages and considered a reference in the sector.

In 2022, he published How to Make the Best Coffee at Home, a practical work for enthusiasts and professionals looking to improve their home brewing techniques. Hoffmann has been awarded in the coffee field, notably his title of World Barista Champion in 2007.
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Customers reviews

Maria Alejandra Navarro Monday, January 19, 2026
Verified Purchase

Excelente información apoyada científica e históricamente. Tiene muy buena literatura para los diferentes métodos de preparación del café.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

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The binding of this edition is Paperback.

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