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portada Bacterial Diseases of Rice and Their Management
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
328
Format
Hardcover
ISBN13
9781774911914
Edition No.
1
Categories

Bacterial Diseases of Rice and Their Management

Deepti Srivastava (Illustrated by) · MD Shamim (Illustrated by) · Malik Mobeen Ahmad (Illustrated by) · Apple Academic Press · Hardcover

Bacterial Diseases of Rice and Their Management - Srivastava, Deepti ; Shamim, MD ; Ahmad, Malik Mobeen

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Synopsis "Bacterial Diseases of Rice and Their Management"

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management methods that involve biological control, conventional breeding, and molecular methods. It covers the biology of rice bacterial blight pathogens, virulence determinants, and host defense factors of bacterial blight pathogen-rice interactions. Different resistance rice cultivars, their resistance loci, and quantitative trait loci mapping in the important rice cultivars are also discussed. The book presents biological studies of the major rice bacterial diseases (rice bacterial brown stripe disease, bacterial leaf streak disease, rice bacterial panicle blight disease, rice bacterial foot rot, sheath brown rot disease) and presents comparative analyses of conventional breeding, and molecular management approaches, along with examples.

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