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portada Baker's Manual
Type
Physical Book
Publisher
Author
Year
2002
Language
English
Pages
336
Format
Paperback
Weight
1
ISBN
0471405256
ISBN13
9780471405252
Edition No.
5
Categories

Baker's Manual

Joseph Amendola; Nicole Rees (Author) · John Wiley & Sons Inc · Paperback

Baker's Manual - Joseph Amendola; Nicole Rees

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Synopsis "Baker's Manual "

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

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The binding of this edition is Paperback.

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