Name: Barges & Bread: Canals & Grains to Bread & Baking
SKU: 49446571
Price: 709.00 TWD
Availability: InStock
Author: Di Murrell
ISBN: 9781909248519

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portada Barges & Bread: Canals & Grains to Bread & Baking

Barges & Bread: Canals & Grains to Bread & Baking

Type

Physical Book

Publisher

Prospect Books

Author

Di Murrell

Year

2017

Language

English

Pages

224

Format

Paperback

ISBN13

9781909248519

Synopsis "Barges & Bread: Canals & Grains to Bread & Baking "

A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water with her husband. A history of watermen, lightermen and dockers, and recipe book for bread, from parched grain and flatbreads to Ezekiel bread, and bread we eat today, this is a book for the boating enthusiast, and the home baker.Winner of the Sophie Coe Prize for food history, Di Murrell writes for French travel magazines, and Petits Propos Culinaires.

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Barges & Bread: Canals & Grains to Bread & Baking - Di Murrell

Synopsis "Barges & Bread: Canals & Grains to Bread & Baking "

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