你好! Shipping to Taiwan with premium packaging for just NT$300 

Ship to
Taiwan
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Basic Methods and Protocols on Sourdough
Type
Physical Book
Publisher
Language
English
Pages
187
Format
Hardcover
ISBN13
9781071637050
Edition No.
1

Basic Methods and Protocols on Sourdough

Gobbetti Marco,Rizzello Carlo Giuseppe (Author) · Humana · Hardcover

Basic Methods and Protocols on Sourdough - Gobbetti Marco,Rizzello Carlo Giuseppe

Cheaper New Book Imported to Taiwan
Delivery: 24 Sep - 07 Oct Shipping: 13 to 17 business days.
NT$ 5,335
Faster New Book Imported to Taiwan
Delivery: 14 Sep - 22 Sep Shipping: 5 to 6 business days.
NT$ 7,116
NT$ 5,335

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews