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portada Basic Protocols in Enology and Winemaking
Type
Physical Book
Publisher
Author
Language
English
Pages
193
Format
Hardcover
Dimensions
25.4x17.8x1.3 cm
Weight
0.58 kg.
ISBN13
9781071630877
Categories

Basic Protocols in Enology and Winemaking

Machado De Castilhos, Maurício Bonatto (Author) · Humana · Hardcover

Basic Protocols in Enology and Winemaking - Machado de Castilhos, Maurício Bonatto

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Synopsis "Basic Protocols in Enology and Winemaking"

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

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The binding of this edition is Hardcover.

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