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portada Bayldon's art of Valuing Rents and Tillages and the Tenant's Right on Entering and Quitting Farms: Explained by Several Specimens of Valuations, and. Adapted to the use of Landlords, lan
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9781021723895

Bayldon's art of Valuing Rents and Tillages and the Tenant's Right on Entering and Quitting Farms: Explained by Several Specimens of Valuations, and. Adapted to the use of Landlords, lan

John Donaldson (Author) · Legare Street Press · Paperback

Bayldon's art of Valuing Rents and Tillages and the Tenant's Right on Entering and Quitting Farms: Explained by Several Specimens of Valuations, and. Adapted to the use of Landlords, lan - John Donaldson

New Book Imported to Taiwan
Delivery: 07 Sep - 18 Sep Shipping: 17 to 21 business days.
NT$ 1,290
NT$ 1,290

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Synopsis "Bayldon's art of Valuing Rents and Tillages and the Tenant's Right on Entering and Quitting Farms: Explained by Several Specimens of Valuations, and. Adapted to the use of Landlords, lan"

Originally published in 1793, this agricultural guidebook offers detailed explanations of the factors that determine the value of farmland, as well as the rights and responsibilities of both landlords and tenants. Using real-world examples, author John Donaldson provides a comprehensive introduction to the art of valuation, making this book a valuable resource for farmers and landowners alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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