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portada Bebidas Tecnologia Quimica y Microbiologia (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ciencia y Matemáticas
Topic
industria alimentaria:bebidas no alcoholicas,acei
Year
1996
Language
Spanish
Pages
488
Format
Paperback
ISBN
8420008265
ISBN13
9788420008264
Edited in
España
Edition No.
1

Bebidas Tecnologia Quimica y Microbiologia (in Spanish)

J. P. Sutherland (Author) · Acribia · Paperback

Bebidas Tecnologia Quimica y Microbiologia (in Spanish) - A. H. Varnam; J. P. Sutherland

Ciencia y matemáticas

New Book Imported to Taiwan
Delivery: 22 Jul - 04 Aug Shipping: 10 to 14 business days.
NT$ 2,026
NT$ 2,026

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Synopsis "Bebidas Tecnologia Quimica y Microbiologia (in Spanish)"

Agua mineral y otras aguas embotelladas. Zumos de frutas. Bebidas refrescantes. Té. Café. Cacao, chocolate para beber y bebidas afines. Bebidas alcohólicas: Cerveza. Vinos y... Leer másAgua mineral y otras aguas embotelladas. Zumos de frutas. Bebidas refrescantes. Té. Café. Cacao, chocolate para beber y bebidas afines. Bebidas alcohólicas: Cerveza. Vinos y bebidas afines. Bebidas espirituosas.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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