Name: Bludso'S bbq Cookbook: A Family Affair in Smoke and Soul
Price: 888.00 TWD
Availability: InStock
Author: Eric Wolfinger
ISBN: 9781984859556

portada Bludso'S bbq Cookbook: A Family Affair in Smoke and Soul

Bludso'S bbq Cookbook: A Family Affair in Smoke and Soul

Type

Physical Book

Author

Photographs by

Publisher

Year

2022

Language

English

Pages

288

Format

Hardcover

Dimensions

26.1 x 19.9 x 2.6 cm

Weight

1.13 kg.

ISBN13

9781984859556

Synopsis "Bludso'S bbq Cookbook: A Family Affair in Smoke and Soul "

This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendary BBQ stand. In 2008, Kevin opened his own Bludso's BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso's BBQ Cookbook is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it's Kevin's incredibly personal story of family, food, and how following your passion sometimes leads you back home.

Eric Wolfinger

(Photographs by)

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ERIC WOLFINGER is a traveling cook who found his calling behind the lens. Passionate and driven by purpose, Eric works with brands he believes move the needle towards the common good. With over a dozen award-winning books and hundreds of commissions as a photographer and director, he has earned a reputation as a close collaborator whose immersive approach produces powerful storytelling.

Before working as a photographer, Eric spent five years cooking and baking in San Francisco. At Tartine Bakery, his mentor Chad Robertson had the idea that his experienced apprentice would bring a perspective to his bread book that no other photographer could. Eric's photography for TARTINE BREAD was nominated for a James Beard award and the book is currently in its thirteenth edition.

Ten years later, Eric continues to bring the same enthusiasm and commitment to every project he undertakes.

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